Get to know UFC middleweight contender Marc-Andre Barriault as he prepares for a crucial fight against Joe Pyfer at UFC 303. Discover his journey from culinary arts to MMA, his Canadian roots, and his training regimen.
Marc-Andre Barriault, the middleweight contender, is gearing up for a big fight this month. He’s set to face the younger Joe Pyfer at UFC 303, headlined by the Conor McGregor vs. Michael Chandler bout. As Barriault prepares to step into the Octagon, let’s take a closer look at his personal life and background.
Born on February 18, 1990, in Gatineau, Quebec, Canada, Marc-Andre Barriault proudly carries Canadian nationality. Gatineau is known for its diverse ethnocultural communities, but Barriault’s name hints at his French descent. This aligns him with many in Quebec, a region rich in French heritage, much like UFC Hall of Famer Georges St-Pierre. Although details about his parents are sparse, Barriault has shared moments with his father on Instagram, particularly while training at Kill Cliff FC gym in Florida.
Before making his mark in the MMA world, Barriault was carving out a different kind of career. In 2011, he began his journey into the culinary arts, studying in Quebec to develop his cooking skills. He earned a DEC in dietetics, a pre-university credential, along with several culinary diplomas. Barriault continued to work as a cook until 2021, even working in a hospital in Quebec.
In 2021, Barriault decided to move to Florida to pursue his MMA ambitions more seriously. Despite facing challenges in the UFC, with more losses than wins, he remains a formidable fighter with 10 career knockouts and a champion’s pedigree from other promotions.
Marc-Andre Barriault is looking to register his first win of 2024 against the explosive Joe Pyfer. This fight is crucial for Barriault, who is eager to prove himself and turn his UFC career around.
Read more about this story here.